In our renowned Country Inn there is always an occasion for you to enjoy top quality food and drinks. Our kitchen brigade, led by our head chefs Fredrik Pettersson & Anders Carlsson, is constantly looking for top quality local ingredients. You can enjoy classic plain home-cooking or gourmet dishes, private import wines or some home made cakes during your tea or coffee breaks.

Opening times:

Pickled herring & salmon buffet
Monday-Friday      12.30 -14.30 175:-/person
Smorgasbord                                         
Saturday-Sunday 12.30 -14.30 265:-/person
Today’s special                                     
Saturday-Sunday 12.30 -14.30  145:-/person
Garden menu                                 
All days                     12.30 - 16.00
À la carte                                                 
Monday-Thurday  18.00- 21.00
Friday-Saturday   18.00-22.00
Sunday                     18.00-20.00

There is always special food for those children who would like something else.

We can of course provide for special diets if required. Please inform us of this when making a table reservation, so that our chefs can prepare the menu to suit your requirements.